On Friday, we relaxed and then… we ate some more! We cooked a 15 lb bird so we were determined not to let it go to waste. We made some killer turkey sandwiches on country white bread. You just spread the bread with mayo and load on the stuffing, cranberries, turkey and gravy! A carb lovers dream sandwich and in my personal opinion, it’s truly the best way to enjoy leftover turkey. For dinner, you guessed it, leftover turkey!
We switched gears on Saturday and decorated the house for Christmas. I can’t believe it’s almost December! We took a break from turkey and we enjoyed some steaks and twice baked potatoes. We also made our first fire in our fireplace.
Believe it or not, there is leftover turkey still lingering in our fridge so I am making turkey enchiladas for dinner tonight. It was a great weekend and I have really enjoyed all tof he tasty turkey, but I am hoping that by Monday all of the turkey will be gone!